Restaurants
Restaurants
This Week's Review
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Spam: It's not just for inboxes anymoreJust in time for the recession, let's take a look at all the wondrous ways to eat SpamBy Rachel HuttonWednesday, December 03The other day, I did something I hadn't done in years. I pulled a square blue can out of the back of the cupboard, lifted the ring, and punctured... More >>
Recently Reviewed
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Wayzata's NorthCoast offers delectable edible science experimentsFoie gras pop rocks and hot ice cream are just a few of the selectionsBy Rachel HuttonWednesday, November 26NorthCoast restaurant is in a suburban office park on Lake Minnetonka, not far from Cargill headquarters. It's decorated like a hotel... More >> -
Rinata replaces Giorgio's with its chic, late-night eatsFinally, a great option on Hennepin that's open lateBy Rachel HuttonWednesday, November 19If a restaurant fails, why would you replace it with the very same thing? It was a question I couldn't help but ask when I went to Rinata, the... More >> - (352) More Restaurant Reviews >>
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Spam: It's not just for inboxes anymore Just in time for the recession, let's take a look at all the wondrous ways to eat SpamWednesday, December 03The other day, I did something I hadn't done in years. I pulled a square blue can out of the back of the cupboard, lifted the ring, and punctured... More>>
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La Vina dishes up twice the spice Restaurant does both Mexican and Ecuadorian cuisine wellWednesday, December 03What Minneapolis really needed was an inviting, dependable, Mexican/Ecuadorian restaurant. This transcendental truth didn't become obvious until... More>>
Minneapolis Food Blog
Best Spam videos
Tue Dec 2, 7:00 PM
Tosca: Turtle Bread's newest eatery
Tue Dec 2, 4:30 PM
Psst...General Mills' new marketing program
Tue Dec 2, 11:30 AM
Interested in Slow Food?
Tue Dec 2, 8:16 AM
The Art of Food: Crab Legs by H. Raatz
Tue Dec 2, 1:06 AM
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